Bak Zhang and Gor Hiam

Yesterday mum cook a special kind of Bak Zhang without the leaf but forget to take picture.
Maybe next year will remember to take some pics.
Today she cook my favourite Go Hiam. he3. i can eat a lot of it. hmmmmm Yummy yummy.
Go hiam in another way of calling is fry chinese spring rolls.



Lots of Go Hiam.


Go Hiam